Brunello di Montelcino is often pretty grippy with high acidity, firm tannins that help it go great with food. Sangiovese is really one of the worlds great gifts to the dinner table. Pairing it with tomato-based pasta and sauces is a cliché for good reason - it's almost always successful. But what to have at this week's Wine with Dinner Virtual Tasting? Look inside for some suggestions...