News: recipes
Wednesday Dinner - Paella
How often do you struggle with the question of “What’s for dinner?” We certainly do. It got so bad we had to make a rule - Wednesday needs to be special. So, we thought we would share what we are eating this week, and what we are drinking with it, to make Hump Day amazing. This week is paella and wines from Spain and Portugal.
Pairings: Cabernet and Red Meat
This one is pretty obvious - Cabernet Sauvignon and Steak. But Cab can also be paired with bitter greens like mustard greens or egg plant. If it has ...
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Pairings: Rioja and Octopus
Rioja wines and Tempranillo in general are characterized by their cherry, plum, dill, dusty earth, and leather notes. Rioja wines pair best with tende...
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Pairings: Fig Salad and White Bordeaux
Figs have a great richness and earthy sweetness that I think pairs great with wine and cheese, so I am always excited when fig season comes around. If...
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Pairings: Brunello di Montelchino and Mushroom Risotto
Brunello di Montelcino is often pretty grippy with high acidity, firm tannins that help it go great with food. Sangiovese is really one of the worlds ...
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