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News: recipes

07Feb

Wednesday Dinner - Paella

dinner,recipes
By: Vintage Food GuyComments: 0

How often do you struggle with the question of “What’s for dinner?” We certainly do. It got so bad we had to make a rule - Wednesday needs to be special. So, we thought we would share what we are eating this week, and what we are drinking with it, to make Hump Day amazing. This week is paella and wines from Spain and Portugal.

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20Aug
Pairings: Cabernet and Red Meat
Cabernet Sauvignon,pairings,recipes

Pairings: Cabernet and Red Meat

This one is pretty obvious - Cabernet Sauvignon and Steak. But Cab can also be paired with bitter greens like mustard greens or egg plant. If it has ...

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19Aug
Pairings: Rioja and Octopus
pairings,recipes,Rioja

Pairings: Rioja and Octopus

Rioja wines and Tempranillo in general are characterized by their cherry, plum, dill, dusty earth, and leather notes. Rioja wines pair best with tende...

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17Aug
Pairings: Fig Salad and White Bordeaux
pairings,recipes,Sauv Blanc

Pairings: Fig Salad and White Bordeaux

Figs have a great richness and earthy sweetness that I think pairs great with wine and cheese, so I am always excited when fig season comes around. If...

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17Aug
Pairings: Brunello di Montelchino and Mushroom Risotto
Brunello,Italy,pairings+1

Pairings: Brunello di Montelchino and Mushroom Risotto

Brunello di Montelcino is often pretty grippy with high acidity, firm tannins that help it go great with food. Sangiovese is really one of the worlds ...

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