This one is pretty obvious - Cabernet Sauvignon and Steak. But Cab can also be paired with bitter greens like mustard greens or egg plant. If it has strong tannins, try adding black pepper to the dish and you will find those tannins are a more subdued. Avoid spicy-hot foods, strong cheeses, or anything delicate. Check out the rest of the article for recipes and tips that will get you ready for this week's Wine with Dinner pairing.