Products tagged with Willamette Valley AVA

The aroma is complex with layers of mineral, citrus, white flowers, and spice. On the palate the wine is balanced, vibrant, and round with a ...

Brave Cellars is a side project of Tahmiene Momtazi along with her husband, Colin Smith. The wines are made using Momtazi fruit, but without the markup other ...

90 pts. The 2022 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of ripe pomegranate, black cherry and damp earth with delicate hints of cinnamon and baking spices. The palate exudes juicy, rich red fruit a...

Showy notes of Thyme and berry fruits combine with citrus and woody spice notes in this elegant wine. The Bunny Cuvée is a blend of various blocks from our three Estate Vineyards, meant to highlight the elegance of the Willamette Valley. Co...

93 pts. The 2017 sparkling wine vintage in the Willamette Valley was precise, full of beautiful natural acidity and ...

The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from m...

91 pts. This wine is packed with bright red fruit flavors, warm baking spices, and a hint of savory mushroom. A foodies delight, this wine ...

96 pts. This perfumed nose shows beautiful spice notes of black pepper, nutmeg and mesquite with floral aromas of lavender and dried rose petal. Ripe blueberry, raspberry and blackberry bramble mingle throughout. The mouth mimics the nose with spic...

Notes of apple and ripe pear mingle with woody spice. Citrus zest and a touch of oak give this wine a balance of acid and sweetness creating weight and length in the finish....

90 pts. This wine bursts from the glass, with zesty grapefruit followed by fresh and floral aromatics. The juicy acidity plays a major role, bringing balance to the wine and perfectly offsetting the salinity. Combining ripe orchard fruit and a touc...

91 pts. Fresh raspberries and sour cherries on the nose, and spices such as black pepper and cardamom in the back, mingle with hints of earthiness and herbs redolent of dried thyme and fresh pennyroyal. Medium bodied with a vibrant, textured midpal...