Wednesday dinner? We love how the brightness of lemon, the brininess of capers, and the richness of butter sauce come together in Chicken Piccata. We also love how it pairs with bright wines like Prosecco. We like comparing the low-acid Arneis from Italy, with bright acid Sauvignon Blanc. It can even pair with bright Pinot. Get the recipe in our mailer or on our blog, and a 15% discount on the wines.
We like to make Wednesday Dinner special and with today being Valentine’s Day, it needs to be extra special. We are thinking Beef Bourguignon is a good dish - something that feels special but is still easy to make so you don’t spend all your time cooking and cleaning and more time enjoying your wine and company.
How often do you struggle with the question of “What’s for dinner?” We certainly do. It got so bad we had to make a rule - Wednesday needs to be special. So, we thought we would share what we are eating this week, and what we are drinking with it, to make Hump Day amazing. This week is paella and wines from Spain and Portugal.